We Feed the World

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

An intimate look at the history of Brazilian drivers from the '70s to the '90s, an era in which Brazil dominated Formula 1 racing, from the colorful...

A documentary about the crowd of people that commingle throughout the 3.5km of the Minhocão, an overpass in the central region of São...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Romania is on the last place in Europe in terms of highway kilometers, but on the first place in the number of deaths in road accidents. Entrepreneur...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

"O Mar de Antônio Peregrino" tells the fascinating story of the pilgrim Antonio Conselheiro and the village of Canudos. In a region feared by...

The work mediated by digital apps and platforms is growing worldwide. But the advance of the “gig economy”, called in Brazil...

A deceptively simple set-up: the director and his father watch a 1988 football match which the father refereed, their commentary accompanying the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

The film deals with the process of globalization based on the thought of geographer Milton Santos, who through his ideas and practices, inspires the...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...